For Kids Garden Month 2019, we’re encouraging kids to share what grows in their garden! From beans to zinnias, love to cooperation, or food for a hungry friend; kid gardeners, we want to know what grows in your garden!
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Through Garden Farms Foundation's C.S.A Program (Child Supported Agriculture) you will be directly supporting local school garden programming through your purchase of a tote bag!
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Our first Harvest Market was a success! We are honored and grateful for the junior farmers that participated, Summerlin Library for hosting, & RSVP Party Rentals for the booth rentals.
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“What good is the warmth of summer, without the cold of winter to give it sweetness.” ― John Steinbeck
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Check out our Recipe of the season, Broccoli Cheese Soup! This recipe is from our own Farmer Jaisen, sharing this recipe from his grandmother.
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Winter is the time for crops in the brassica family: Cabbage, Broccoli, Cauliflower, Brussel Sprouts. It's a bit late to start these cold-hardy crops from seed, but you can find some good looking plants from your local nursery and transplant into your garden. Brassicas love growing next to garlic and onion, as they serve as a barrier against critters!
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The ladybug's physical appearance shifts significantly throughout their life cycle. Check out what they look like at each stage so as to not harm this incredibly beneficial creature. A ladybug is known to eat 5,000 aphids in its lifetime! For optimum benefit, purchase ladybugs from your local nursery, and be sure to release the same day at sunset to they can get some rest before their big breakfast buffet!
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Sometimes the desire to control our garden environment leads us astray from the reality that we are really just trying to recreate nature. Just as a farmer does not tend the forest, natural cycles are always at work to create balance, which will happen in the garden without our help.
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Happy fall everyone!! Here is our October newsletter with upcoming events and tips for your autumn garden!
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This guide can help you explore the tradition of cold soup-making to beat the summer heat. Simple, healthful, cooling soups can be prepared from now until the return of brisk weather late in the year.
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Think of all the spice mixes, sauce packets, and tea blends you can make now and use all year. Herbs can also help you maximize your other crops' potential.
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Discover more about the Trending Table from this chart.
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In this series, we offer seasonal salad ingredient suggestions to help you eat enough fruits and vegetables all year long.
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A major new study shows eating up to ten servings of fruit and vegetables each day (that’s 800 grams, or about 28 ounces) can significantly increase the chances of longevity. This doubles the previously recommended five-a-day rule. In this series, we offer suggestions for upping your fruit and veggie intake every season of the year.
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Sipping on homemade soup can fill you up and keep you hydrated when the temperature hits triple digits.
Turmeric is a top trending spice in 2016, People Magazine reports. This orange root crop, which is closely related to ginger, is not typically grown in southern Nevada.
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It's time to let go of the lettuce and embrace these late spring salad ingredients
So, maybe you're in the mood for a salad now that the weather has heated up, but all of the lettuce outside has turned bitter, gone to seed, or been scorched. There's not a tender leafy green in sight. When this happens, you can go shop around for a head of lettuce, or you can start with what you do have.
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t's hard to believe, but fall planting time is just around the corner. Starting the planning process now will help you achieve a great cool-season garden. The first step is choosing your crops.
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Need an intro to crops that thrive in southern Nevada's warmest season? Our visual plant menu is here to help. Use it to make your own garden wish list!
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You've hauled your harvest to the kitchen... What’s next?
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