Originally prepared in a demonstration by Chef Scott Pajak for our Nevada Partnership for Homeless Youth garden students, this citrus oil is simple to make, and makes a great marinade or zesty dressing to liven up any dish! Chef Scott used this as a marinade for grilled fennel bulbs, and it was amazing!
Read MoreThe heat of the season comes with some issues that we can prepare for with a little preventative care.
Read MoreThe warm season is here, that means planting your seeded crops! Summer provides us with seeds, both inside and outside of our crops.
Read MoreVolunteer Opportunities Available!
Read MoreFor Kids Garden Month 2019, we’re encouraging kids to share what grows in their garden! From beans to zinnias, love to cooperation, or food for a hungry friend; kid gardeners, we want to know what grows in your garden!
Read MoreThrough Garden Farms Foundation's C.S.A Program (Child Supported Agriculture) you will be directly supporting local school garden programming through your purchase of a tote bag!
Read MoreOur first Harvest Market was a success! We are honored and grateful for the junior farmers that participated, Summerlin Library for hosting, & RSVP Party Rentals for the booth rentals.
Read More“What good is the warmth of summer, without the cold of winter to give it sweetness.” ― John Steinbeck
Read MoreCheck out our Recipe of the season, Broccoli Cheese Soup! This recipe is from our own Farmer Jaisen, sharing this recipe from his grandmother.
Read MoreWinter is the time for crops in the brassica family: Cabbage, Broccoli, Cauliflower, Brussel Sprouts. It's a bit late to start these cold-hardy crops from seed, but you can find some good looking plants from your local nursery and transplant into your garden. Brassicas love growing next to garlic and onion, as they serve as a barrier against critters!
Read MoreThe ladybug's physical appearance shifts significantly throughout their life cycle. Check out what they look like at each stage so as to not harm this incredibly beneficial creature. A ladybug is known to eat 5,000 aphids in its lifetime! For optimum benefit, purchase ladybugs from your local nursery, and be sure to release the same day at sunset to they can get some rest before their big breakfast buffet!
Read MoreSometimes the desire to control our garden environment leads us astray from the reality that we are really just trying to recreate nature. Just as a farmer does not tend the forest, natural cycles are always at work to create balance, which will happen in the garden without our help.
Read MoreHappy fall everyone!! Here is our October newsletter with upcoming events and tips for your autumn garden!
Read MoreThis guide can help you explore the tradition of cold soup-making to beat the summer heat. Simple, healthful, cooling soups can be prepared from now until the return of brisk weather late in the year.
Read MoreThink of all the spice mixes, sauce packets, and tea blends you can make now and use all year. Herbs can also help you maximize your other crops' potential.
Read MoreDiscover more about the Trending Table from this chart.
Read MoreIn this series, we offer seasonal salad ingredient suggestions to help you eat enough fruits and vegetables all year long.
Read MoreA major new study shows eating up to ten servings of fruit and vegetables each day (that’s 800 grams, or about 28 ounces) can significantly increase the chances of longevity. This doubles the previously recommended five-a-day rule. In this series, we offer suggestions for upping your fruit and veggie intake every season of the year.
Read MoreSipping on homemade soup can fill you up and keep you hydrated when the temperature hits triple digits.
Turmeric is a top trending spice in 2016, People Magazine reports. This orange root crop, which is closely related to ginger, is not typically grown in southern Nevada.
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