Happy fall everyone!! Check out our Newsletter here, and enjoy this delicious Autumn recipe!
Recipe of the Month
Yellow Squash Medley
Nourishing Traditions by Sally Fallon (serves 4)
You will Need:
4 small Yellow Squash
1 medium Onion, thinly sliced
2 medium Tomatoes, peeled, seeded and chopped
2 Tbsp crispy Pine Nuts
1 Tbsp finely chopped Parsley
4 Tbsp extra virgin Olive Oil
Remove ends from Squash and use food processor to cut them into a julienne.
Sprinkle with Sea Salt and let sit about 1 hour.
Rinse well and squeeze dry with a tea towel.
Sauté Onion in Olive Oil until golden.
Add Squash and Tomatoes and sauté a few minutes more, over medium-high heat, stirring constantly.
Stir in Pine Nuts and Parsley.