Autumn Newsletter from Garden Farms Foundation

Happy fall everyone!! Check out our Newsletter here, and enjoy this delicious Autumn recipe!

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Recipe of the Month

Yellow Squash Medley

Nourishing Traditions by Sally Fallon (serves 4)

You will Need:                 

4 small Yellow Squash
Sea Salt
1 medium Onion, thinly sliced
2 medium Tomatoes, peeled, seeded and chopped
2 Tbsp crispy Pine Nuts
1 Tbsp finely chopped Parsley
4 Tbsp extra virgin Olive Oil

  • Remove ends from Squash and use food processor to cut them into a julienne.

  • Sprinkle with Sea Salt and let sit about 1 hour.

  • Rinse well and squeeze dry with a tea towel. 

  • Sauté Onion in Olive Oil until golden.

  • Add Squash and Tomatoes and sauté a few minutes more, over medium-high heat, stirring constantly.

  • Stir in Pine Nuts and Parsley.