Posts in Recipes
Recipe of the Season

Originally prepared in a demonstration by Chef Scott Pajak for our Nevada Partnership for Homeless Youth garden students, this citrus oil is simple to make, and makes a great marinade or zesty dressing to liven up any dish! Chef Scott used this as a marinade for grilled fennel bulbs, and it was amazing!

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Salad Bar for Sun Lovers

It's time to let go of the lettuce and embrace these late spring salad ingredients

So, maybe you're in the mood for a salad now that the weather has heated up, but all of the lettuce outside has turned bitter, gone to seed, or been scorched. There's not a tender leafy green in sight. When this happens, you can go shop around for a head of lettuce, or you can start with what you do have.

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