Posts tagged Summer
Recipe of the Season

Originally prepared in a demonstration by Chef Scott Pajak for our Nevada Partnership for Homeless Youth garden students, this citrus oil is simple to make, and makes a great marinade or zesty dressing to liven up any dish! Chef Scott used this as a marinade for grilled fennel bulbs, and it was amazing!

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Gardener's Notebook: Summer Review

One simple way to keep track of things is to make a quick reference sheet. List the crops you grew this summer in one column, with a second column for comments (“delicious,” “early harvest,” “not my favorite,” “grow more of this next time.”) You may want to go into more detail, recalling the season’s weather patterns, the problematic shade cast by your neighbor’s tree, the helpful and harmful insects that visited your garden (or specific plants,) and any other factors that influenced your harvest.

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