Originally prepared in a demonstration by Chef Scott Pajak for our Nevada Partnership for Homeless Youth garden students, this citrus oil is simple to make, and makes a great marinade or zesty dressing to liven up any dish! Chef Scott used this as a marinade for grilled fennel bulbs, and it was amazing!
The heat of the season comes with some issues that we can prepare for with a little preventative care.
The warm season is here, that means planting your seeded crops! Summer provides us with seeds, both inside and outside of our crops.
Volunteer Opportunities Available!
For Kids Garden Month 2019, we’re encouraging kids to share what grows in their garden! From beans to zinnias, love to cooperation, or food for a hungry friend; kid gardeners, we want to know what grows in your garden!
Through Garden Farms Foundation's C.S.A Program (Child Supported Agriculture) you will be directly supporting local school garden programming through your purchase of a tote bag!
Our first Harvest Market was a success! We are honored and grateful for the junior farmers that participated, Summerlin Library for hosting, & RSVP Party Rentals for the booth rentals.
“What good is the warmth of summer, without the cold of winter to give it sweetness.” ― John Steinbeck
Check out our Recipe of the season, Broccoli Cheese Soup! This recipe is from our own Farmer Jaisen, sharing this recipe from his grandmother.
Winter is the time for crops in the brassica family: Cabbage, Broccoli, Cauliflower, Brussel Sprouts. It's a bit late to start these cold-hardy crops from seed, but you can find some good looking plants from your local nursery and transplant into your garden. Brassicas love growing next to garlic and onion, as they serve as a barrier against critters!