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Farm to Table 101: Unit 1: Harvesting Drying and Storing Herbs

  • Garden Farms 770 W Lone Mountain Rd North Las Vegas, NV, 89031 United States (map)

Garden Farms of Nevada Presents

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farm to table 101

This 4 part Farm to Table Course is the ultimate guide to making the most out of your Garden harvest

Every Wednesday in September from 9:15am-10:15am

UNIT 1: Harvesting drying, and storing herbs 9/6/23

UNIT 2: cooking with basil 9/13/23

Unit 3: Making Fire cider 9/20/23

unit 4: cooking with eggplant

**Each unit is $6 per person. or $24 per person for the entire Course**

Located at Garden Farms Community Garden inside of Craig Ranch Regional Park.

Enter the park of Lone Mountain and Camino Al Norte, Cross the little bridge, Turn left, once you pass the dog park, the Garden is on your right!

Earlier Event: September 4
Labor Day
Later Event: September 8
Pop Up Farmers Market